This opens with aromas of mature dark fruit, toast and a slight whiff of cellar floor. The palate is still tight and rather closed, but offers fleshy black cherry, toasted oak, clove and mocha alongside polished tannins. It's fast approaching its ideal drinking window so enjoy sooner rather than later.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.