Coteaux Varois is a small area in the heart of the Provence vineyards. This wine is fresh, fruity and light in texture. With its strawberry fruits, it has a crisp side and attractive acidity. The wine, with its fresh aftertaste, is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.