Made from organically farmed grapes, it starts with aromas of mature black fruit, turned soil, blue flower and spice. The succulent palate delivers fleshy black cherry accented with notes of vanilla, Mediterranean herbs and cinnamon-spice alongside fine but tightly-knit tannins. Drink 2015–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.