Le Clos de Caveau 2017 Gigondas

Spine-tingling red-currant acidity lends vibe to pristine black plum and mulberry in this elegant wine. A juicy, mouthwatering blend of 80% Grenache and 20% Syrah grown in sand and clay soils, it's subtly earthen and mineral. The finish is long, marked by firm, upright tannins and a dusting of herbes de Provence. At peak now–2030. Anna Lee C. Iijima

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    750 ml
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  • Importer
    MS Walker
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