Le Clos de Caveau 2017 Gigondas

Spine-tingling red-currant acidity lends vibe to pristine black plum and mulberry in this elegant wine. A juicy, mouthwatering blend of 80% Grenache and 20% Syrah grown in sand and clay soils, it's subtly earthen and mineral. The finish is long, marked by firm, upright tannins and a dusting of herbes de Provence. At peak now–2030. Anna Lee C. Iijima

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  • Alcohol
    14.5%
  • Bottle Size
    750 ml
  • Category
    Red
  • Importer
    MS Walker
  • Date Published
    9/1/2020
  • User Avg Rating
    Not rated yet [Add Your Review]
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