A soft, light and fruity wine that's totally ready to drink. With apple and quince fruit flavors, fresh acidity and a light steeliness to freshen it up, it's simple and good as an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.