Classic Sangiovese aromas of new leather, wild berry, baking spice and a whiff of menthol lead the way on this full-bodied red. It's juicy and delicious, delivering crushed raspberry, fleshy black cherry, cinnamon and pipe tobacco framed in polished and velvety tannins. Drink now through 2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.