Dry and crisp, this is dominated by apple flavor. It's light in texture, attractively fruity and has a youthful feel to it. It could age a few months in bottle.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.