Made entirely with Syrah, this concentrated wine delivers plum, black pepper, cocoa, coffee, fleshy black cherry and notes of bay leaf. It's plush, soft and savory but it also seems shy on vibrancy and essential energy. Drink sooner rather than later.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.