You'll find aromas of scorched soil, roasted coffee bean, cedar and mature black-skinned fruit in this structured Syrah. The full-bodied palate delivers toasted oak, espresso, crushed Mediterranean herbs and dried black fruit alongside ample, polished tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.