Aromas of medicinal herb, bread crust and wild cherry follow over to the lively palate along with pink grapefruit, thyme and mineral. Bright acidity and an invigorating perlage accompany the bright flavors while a note of bitter walnut marks the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.