Le Mulet Rouge 2016 Estate Viognier (Fiddletown)

Editors' Choice

Concentrated and rich in flavor and creamy in texture, this wine has a big profile without seeming overtly fruity or oaky. The mouthfeel is lush, broad and quietly powerful, while subtle pear and marzipan flavors coat the palate and linger on the finish. It makes a grand impression and is “meaty” enough to serve with poultry or even beef. Winemaker Tracy Hart used no oak or stainless steel, fermenting and aging the wine in food-grade polyethylene FlexTanks. Jim Gordon

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    750 ml
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