A low-production, low-yield white from a vineyard in the Entre-deux-Mers region of Bordeaux. The result tastes more like a Pessac-Léognan, with its rich, creamy apple and pear flavors, its new wood and its concentration. Great acidity provides the essential backbone to this rich wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.