Fresher than in previous vintages, with a lighter touch. There is citrus, a touch of nutmeg and toast. Grapefruit and ripe pear complete this light-hearted wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.