A limited-production white from just outside Saint-Èmilion. It has a Burgundian richness with mango, apricot and kiwi fruits, spiced further with the wood aging. The acidity knifes right through the wine to keep all these flavors fresh and crisp.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.