A creamy, wood-aged white that simultaneously emphasizes crisp Sauvignon Blanc fruit and minerality. Hints of pineapple and lemon go with a tight texture. A rich yet fresh wine that could age for a few years but can also be enjoyed now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.