A spicy, wood-aged wine with a fine combination of pineapple and citrus fruit. With the spice from the wood, the wine is rich while keeping a line of pure bright acidity. Drink the wine from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.