This blend of Sangiovese and Alicante Bouschet holds savory aromas of grilled herb, toast, black fruit, earth and flint. The palate offers dried cherry, toast, mineral and licorice alongside rather drying wood tannins. Drink sooner rather than later to capture fruit flavors and freshness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.