Aromas of forest floor, baked plum, clove and a balsamic whiff of eucalyptus lead the nose. The firmly structured palate offers fleshy wild cherry, raspberry, star anise, tobacco and nutmeg alongside chewy tannins. Drink 2018–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.