This lightly herbal wine is crisp and has a tangy mineral character. It's tight, green and full of citrus fruits. The acidity is right up front, keeping the wine fresh and bright at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.