This 100% varietal cuvée is smoky, supple and detailed. From the first sniff, what comes to mind is spice-rubbed grilled venison. In the glass it's fresh and full, with blackberry and loganberry jam. The freshness, tension and balance are pitch-perfect.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.