In 2013 the blend is half Viognier, 41% Roussanne and 9% Marsanne. This is a thrilling wine, penetrating and seductive, with strong flavors of breakfast tea under scents and flavors of lemon blossom, rind and flesh. It invites and rewards your contemplation.
Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.