In 2013 the blend is half Viognier, 41% Roussanne and 9% Marsanne. This is a thrilling wine, penetrating and seductive, with strong flavors of breakfast tea under scents and flavors of lemon blossom, rind and flesh. It invites and rewards your contemplation.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.