Concentrated aromas of strawberry, cranberry and plum syrup prove rich and intense on the nose of this blend of 63% Sangiovese, 14% Cabernet Sauvignon, 12% Cabernet Franc, 10% Merlot and 1% Petite Sirah. It tightens up on the sip, with dried ginger, star anise and light clove riding the buoyant mulberry fruit.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.