92pointsLe Vigne 2016 Nikiara Red (Paso Robles)

Lush black-raspberry and black-plum aromas combine with lava rocks, incense and shiitake mushrooms on the nose of this blend of 61% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and 5% Petit Verdot. That umami kick meets with black-plum sauce, white pepper, roasted meats and dried thyme sprigs on the palate. Matt Kettmann

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    750 ml
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