Savory and refreshing, this Prosecco is made using the traditional method of refermenting in the bottle. It offers tart green apple and baked vanilla cookie aromas that carry over to the palate along with bright citrus notes. It's nicely balanced with brisk acidity and small, persistent bubbles.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.