This excellent Chardonnay is both crisp and smooth, with ripe, lemony green apples augmented with hints of custard and vanilla. It has both weight and balance, and should cellar well for the near term. But why not enjoy it now?
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.