This is an almost magically delicious, ripe, alcoholic wine which packs plenty of punch but carries its weight with confidence and authority. Walla Walla's great 1999 grapes seem to effortlessly achieve an unbelievable balance of ripe, tropical fruit and firm, bracing acids. Add eight months in a mix of new and second-year French oak and you have a star. Editors' Choice.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.