Nobody in the country is making better Sémillon than L'Ecole, and this estate bottling is the best of the best. Rich, ripe and seductive, it layers delicious fruit and herbs in a creamy wine that lingers beautifully. Just the right amount of oak completes it.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.