Pure semillon, with a ripe, honeyed richness to it. This is a soft, luscious wine, round and slightly oxidized, ready to drink and quite flavorful with distinctive streaks of Asian spice, herb and honey. The flavors last and last.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.