L'Ecole No. 41 2001 Walla Voila Chenin Blanc (Washington)

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A startlingly intense, grassy nose smells of sweet, new-mown hay. In the mouth follow flavors of peaches, apricots, lemons and herbs. Starts out sweet and finishes dry, with an ultraripe, flavorful finish. Consume young. Paul Gregutt

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