A startlingly intense, grassy nose smells of sweet, new-mown hay. In the mouth follow flavors of peaches, apricots, lemons and herbs. Starts out sweet and finishes dry, with an ultraripe, flavorful finish. Consume young.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.