A five-grape Bordeaux-style blend from the estate vineyard, this has lovely aromatics, as well as firm yet supple tannins. The black fruits are dotted with details of licorice, black tea and coffee. It's smooth and balanced through the lengthy finish, and continues to improve overnight, suggesting it also has serious aging potential.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.