Previously from all Seven Hills vineyard grapes, this estate bottling now sources almost half its grapes from the high-altitude, mineral-driven Ferguson vineyard. Peppery spices elevate the nose, leading into a young, tight wine with compact cranberry and strawberry fruit. The depth and minerality are exceptional.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.