Syrah continues to be a core strength among this winery's reds. Firm varietal flavors combine in a well-integrated wine, bursting with brambly blackberry, vanilla, coffee and black pepper highlights. The tannins are chewy yet ripe, showing a decent amount of power.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.