Left Coast 2018 Queen Bee Bubbly Sparkling Pinot Noir (Van Duzer Corridor)

This fascinating sparkler is made in the pét-nat style and sealed with a crown cap. The interesting wrinkle is that estate-made honey was used for the secondary fermentation, along with the yeast, which has fallen naturally to the bottom of the bottle. Light citrus flavors with, yes, a touch of honey, carry it pleasantly along. As with all pét-nat wines, this should be enjoyed while still young and fresh. Paul Gregutt

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