This blend is comprised frion various single-vineyard plots of Pommard clone Pinot Noir. Ripeness is an issue here. There's pepper, tomato leaf and bitter herb flavors, while the fruit feels thin and finishes quickly.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.