This very limited production reserve was fermented and aged sur lie in a concrete egg. Egg-zactly what that did for the flavor remains a mystery. It conveys crisp flavors of green berry, green apple and pear.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.