White seems to be the new black when it comes to Oregon Pinot Noir, as more and more winemakers give it a spin. This is one of the better ones, at a very modest price, mixing sweet grass and fresh pear and stone fruits. It would be difficult to identify it as Pinot Noir in a blind tasting of mixed whites, but that's not the point, is it?
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.