This tasty bottle does not push for maximum ripeness, settling comfortably into a ripe-enough mix of apples, pears and nectarines. There's a dusting of cinnamon and even a little hint of brown sugar, though the wine is definitely finished dry. The balance holds true through a medium-long finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.