86pointsLeft Coast Cellars 2014 White Pinot Noir (Willamette Valley)

The fermentation of this white Pinot, which eliminates skin contact (hence color), also removes any hint of varietal flavor. In other words, this tastes not at all like regular, red Pinot Noir. It's more along the lines of a stainless-steel-fermented Chardonnay, with that grape's simple neutrality first and foremost. Paul Gregutt

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