This single-vineyard offering from northern Michigan is citrus and pear driven on the nose, with milky white flowers offering nuance. Crunchy green pear and apple appear on the light-to-medium bodied palate and linger on the slightly waxy finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.