This light-bodied, semidry Riesling from Traverse City's first urban winery offers an explosion of peach blossom, apricot and ripe pineapple on the nose and palate. A vein of lime zest creates tension from start to finish, making this well-balanced offering a perfect apéritif.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.