Burnt-apricot color. Whiffs of cinnamon, nutmeg and allspice abound, backed by caramel-drizzled baked apples, spiced roasted pumpkin and freshly baked bread. The mouth is clean and full with roasty malt character, winter warmer-esque spice, apple-pie notes and a soft hint of hop bitterness. A warm, inviting, and delicious Oktoberfest.
12 oz/6 pack
User Avg Rating
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).