Exotic blueberry and fir tree aromas set up a jammy palate with soft tannins and flavors of blackberry, dark cherry, toast and a hint of burnt beef. Widespread tannins cause the finish to feel mellow and not that pointed. This is a very good Spanish wine that's not too complex. Drink through 2018.
Aveniù Brands, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.