Red-currant aromas indicate this is a crisp style of rosé. Its red fruits are shot through with acidity and with a taut mineral texture. It is fruity but with a zesty tangy character that contrasts with the fruit. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.