“Weisser Riesling” is Burgenland's name for Riesling, and this Beerenauslese has much of the intense but delicate flavors of this great grape. There is tons of acidity, and the botrytis and sweetness play only a part of the fine shape and taste of this fresh wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.