Deliciously crisp and dry, this is a forward and fruity rosé, made from Pinot Noir, with a particularly fine depth of flavor. It has a ripe wild-strawberry character along with citrus freshness and a tight mineral structure. It can be drunk now, but should also improve over the next few months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.