Full, sweet, a touch reduced and granular on the nose, but exemplary of what affordable Garnacha from a good vintage should be like. The palate is stacked and deep, while the flavors are a mix of wild berry, rubber, toast and espresso. Turns a bit hot on the finish, but food will tame that. Drink now.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.