The winery calls the 2007 Tikka's “less exuberant” than previous vintages; that is not necessarily a bad thing. The fruit is crisp and powerfully focused; layered with flavors of melon, green apple, Asian pear and fresh peas. Whole cluster pressed and fermented in a combination of tank and neutral barrels, this textural wine finishes with crisp, mineral accents.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.