A subtle, herbal wine, this offers cool vintage flavors of cucumber, jicama and green apples. Complex notes of almond, mineral and fresh herbs extend the palate impression. Baking spices and a streak of caramel roll on through the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.