Low-yielding vines cropped down to 1.5 tons/acre contribute to the length and power of this tart, lip-smacking Pinot Gris. There's a delicious mineral underpinning to the subtle flavor mix of Asian pear, apple and lemon. A nice hint of tarragon also comes into focus.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.