Juicy fruit gum comes to mind here; the mix of flavors runs through rather candied stone and tropical fruits. Bright acids keep the mouthfeel a bit puckery. It's modest in weight, and shows a light lick of caramel as it finishes.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.